SUSHI YAMA
7790 US HWY 19 N, Pinellas Park FL 33781 · 4073998540
Last inspected Jul 7, 2026 · 17 visits since July 2023
NOV 23
APR 24
SEP 24
JAN 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on cook line pipe, 1 on electrical box on cook line near breading station, 3 live on cove molding near hot water heater Approximately 5 behind wall covering near single service storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,275
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023057089 | Sep 6, 2023 | Nov 27, 2023 | $800 |
| 3--2023048693 | Jul 17, 2023 | Sep 13, 2023 | $800 |
| 3--2022035953 | Jul 21, 2022 | Nov 21, 2022 | $275 |
| 3--2020042532 | Jul 14, 2020 | Dec 10, 2020 | $400 |
Inspection history
17 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in walk-in freezer. Next back wall right side
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers in kitchen area stained.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager stocked dispenser with paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area. Manager stated battery is low. Paper towel roll at bar counter observed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of lime scale and black mold like substance inside interior of ice machine.
Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from dish machine.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.
Dead roaches on premises. 7 dead roaches in hallway leading to back door.
Equipment in poor repair. Pull out drawer gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.
Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.
Dead roaches on premises. 7 dead roaches in hallway leading to back door.
Equipment in poor repair. Pull out drawer gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.
Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings and batter mix no time marked. Employee time marked items for 3pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles stored with chemicals in hallway leading to the back door. Manager discarded chemicals.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.
Dead roaches on premises. 7 dead roaches in hallway leading to back door.
Equipment in poor repair. Pull out drawer gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers soiled with food debris.
Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.
Apr 23, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris.
Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line.
Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar.
Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler.
Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink.
Apr 17, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Change of ownership. Unable to issue license due to vermin issue.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in 118 F standing water.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area not landing on food or food contact surfaces. -2 live flies in office not landing on food or food contact surfaces.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line.
Handwash sink not accessible for employee use at all times. -Hand wash sink in bar area blocked by fan. Manager moved fan.
Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in hallway leading to dinning room and kitchen. Manager labeled as sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance besides kitchen door.
Carbon dioxide/helium tanks not adequately secured. -CO2 tanks in rear storage area by back door not properly secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris.
Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line.
Employee with no beard guard/restraint while engaging in food preparation. -Employee engaging in food prep with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar.
Floor area(s) covered with standing water. -Standing water at entrance of walk in cooler across from cook line. -In bar area.
Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. -In woman's restroom.
Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in walk in cooler. Manager discarded drink.
Wet mop not stored in a manner to allow the mop to dry. -Wet mop store inside mop bucket not allowing to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary sanitizer bucket testing at 0 PPM. Manager replenished bucket to 200 PPM.
Working containers of food removed from original container not identified by common name. -White powdered substance in container near walk in cooler. Manager labeled as flour.
Nov 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill Cutting boards stained on cook line
Carbon dioxide tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Dead roaches on premises. 2 dead roaches in rear hallway behind kitchen near single service storage. 1 dead roach near water heater. 1 dead roach under counter at servers station. 1 dead roach under fryers on cook line. 2 dead roaches on floor of walk-in beer cooler All areas cleaned and sanitized.
Exterior door has a gap at the threshold that opens to the outside. Rear door leading to dumpsters
Floor soiled/has accumulation of debris. Under cook line. Under equipment at bar
Floor tiles missing and/or in disrepair. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar
Nov 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bar area
Roach activity present as evidenced by live roaches found. 1 live roach near water heater. Roach was killed and area cleaned
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill Cutting boards stained on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of dressing room for staff at rear of kitchen. One hand sink and mop sink was relocated as a result of remodel. Per plan review, remodel plans not yet received. Plan review was previously time extended and closed as an administrative complaint on callback inspection 11/7/23.
Carbon dioxide tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Dead roaches on premises. 2 dead roaches in rear hallway behind kitchen near single service storage. 1 dead roach near water heater. 1 dead roach under counter at servers station. 1 dead roach under fryers on cook line. 2 dead roaches on floor of walk-in beer cooler All areas cleaned and sanitized.
Exterior door has a gap at the threshold that opens to the outside. Rear door leading to dumpsters
Floor soiled/has accumulation of debris. Under cook line. Under equipment at bar
Floor tiles missing and/or in disrepair. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bar area
Roach activity present as evidenced by live roaches found. 1 live roach near water heater. Roach was killed and area cleaned
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill Cutting boards stained on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of dressing room for staff at rear of kitchen. One hand sink and mop sink was relocated as a result of remodel. Per plan review, remodel plans not yet received. Plan review was previously time extended and closed as an administrative complaint on callback inspection 11/7/23.
Carbon dioxide tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks at front wait station not inverted
Dead roaches on premises. 2 dead roaches in rear hallway behind kitchen near single service storage. 1 dead roach near water heater. 1 dead roach under counter at servers station. 1 dead roach under fryers on cook line. 2 dead roaches on floor of walk-in beer cooler All areas cleaned and sanitized.
Equipment and utensils not properly air-dried - wet nesting. Plastic ups at soda machine
Exterior door has a gap at the threshold that opens to the outside. Rear door leading to dumpsters
Floor soiled/has accumulation of debris. Under cook line. Under equipment at bar
Floor tiles missing and/or in disrepair. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar
Nov 7, 2023Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection.
Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked.
Missing drain plug at dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris.
Sep 7, 2023Emergency Order Callback Time ExtensionComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near soda boxes had mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in rear unisex restroom of game room area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in remolded area of kitchen.
Floors not maintained smooth and durable. Establishment is under a remodel and currently has plywood floors.
Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked.
Hole in or other damage to wall. Hole in wall in rear chemical storage area.
Missing drain plug at dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris.
Sep 7, 2023■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces.
Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings near water heater. Manager removed and sanitized the area. 12 rodent droppings in room with electrical panels. Manager removed and sanitized the area. 9 rodent droppings in rear chemical storage area. 16 rodent droppings in dining room along baseboards of far wall.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near soda boxes had mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in rear unisex restroom of game room area.
Dead roaches on premises. 5 dead roaches near hot water heater. Manager removed and sanitized the area. 8 dead roaches in electrical room area. Manager removed and sanitized the area. 11 dead roaches in rear chemical storage area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups by front bar area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in remolded area of kitchen.
Floors not maintained smooth and durable. Establishment is under a remodel and currently has plywood floors.
Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked.
Hole in or other damage to wall. Hole in wall in rear chemical storage area.
Missing drain plug at dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris.
Sep 6, 2023■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 31 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority8 Intermediate18 Basic
Show 31 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began working with food after putting on gloves with no hand wash.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooktop in dirty water of 143 degrees Fahrenheit. Manager cleaned water.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces.
Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings near water heater. Manager removed and sanitized the area. 12 rodent droppings in room with electrical panels. Manager removed and sanitized the area. 9 rodent droppings in rear chemical storage area. 16 rodent droppings in dining room along baseboards of far wall.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker on cook line: rice (123F - Hot Holding) Manager reheated to 211 degrees Fahrenheit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens have built up food debris in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink next to 2 compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at hand wash sink near 2 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near soda boxes had mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in rear unisex restroom of game room area.
Dead roaches on premises. 5 dead roaches near hot water heater. Manager removed and sanitized the area. 8 dead roaches in electrical room area. Manager removed and sanitized the area. 11 dead roaches in rear chemical storage area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups by front bar area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in remolded area of kitchen.
Floors not maintained smooth and durable. Establishment is under a remodel and currently has plywood floors.
Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked.
Hole in or other damage to wall. Hole in wall in rear chemical storage area.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between doors of reach-in cooler. Manager removed.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen area. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water of 78 degrees Fahrenheit. Manager removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
Missing drain plug at dumpster.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris.
Working containers of food removed from original container not identified by common name. Container of flour not labeled next to walkin cooler.
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, flour bin, slicer guard, interior of pizza reach in cooler, can opener
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Floors not maintained smooth and durable.
Hole in or other damage to wall.
Jul 17, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 20 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on cook line pipe, 1 on electrical box on cook line near breading station, 3 live on cove molding near hot water heater Approximately 5 behind wall covering near single service storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, flour bin, slicer guard, interior of pizza reach in cooler, can opener
No soap provided at handwash sink. Near dish machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep with slicer.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Floors not maintained smooth and durable.
Hole in or other damage to wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door
Single-service articles improperly stored. On floor in storage room.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed produce in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line
Wet wiping cloth not stored in sanitizing solution between uses. Cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.