SUSHI YEE TAKE OUT
7628-3 103RD ST, Jacksonville FL 32210
Last inspected Nov 4, 2025 · 9 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
OCT 24
APR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, rice (50F - Cold Holding) was in cooler since night before according to manager. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018030906 | Jun 6, 2018 | Jul 26, 2018 | $400 |
Inspection history
9 visits, newest first
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cucumbers in reach in cooler under flip top cooler on cook line. Person in charge rearranged food items to proper storage levels.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat cream cheese with no date marking when it was opened stored in sushi cooler on front line. Person in charge stated cream cheese was opened day prior and usually lasts more than 24 hours.
No sanitizer of any kind available for warewashing. Observed establishment with no sanitizing solution of any kind. Establishment has scented bleach for laundry but not designed for food-contact surfaces. Employee went to nearby supermarket and acquired bleach designed for food-contact surface.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on cook line engaging in food preparation with an expired food handler certificate. Certified food manager and other employee are only food handlers employed. Certificate expired 04/27/2025 but operator incorrectly dated expiration as 04/27/2026.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored against wall by walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door under flip top cooler on cook line.
Single-service articles not stored inverted or protected from contamination. Observed single service to-go boxes stored not inverted on top of sushi display case in area of potential contamination from customers.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on shelf above flip top cooler. Person in charge indicated it was salt and labeled.
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of edamame stored with raw fish items in chest freezer at end of cook line. Person in charge moved edamame.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed raw fish items and cooked shrimp prepared on site with no date marking stored in chest freezer near walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple raw fish items with no date marking stored in sushi display case.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one package of raw tuna thawed in its commercially processed packaging stored in reach in cooler on sushi line. Person in charge removed tuna from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler doors soiled.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee
Dec 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee
Oct 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored in container with commercially packaged, ready to eat krab sticks. Person in charge moved krab sticks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in sushi display cold holding unit at temperatures of 45-47F. Person in charge stated the unit is turned off over night. Once establishment opens, the unit is turned back on and food items are placed inside. Person in charge stated all food items were placed inside an hour prior and placed bags of ice over all time/temperature control for safety food items for cooling. Raw tuna, cooked eel, raw salmon, krab sticks, roe (45-47F - Cold Holding)
Toxic substance/chemical improperly stored. Observed container of isopropyl alcohol stored with food items on table next to beverage reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in reduced oxygen packaging thawed in cold holding unit still in its packaging with no visible openings. Person in charge stated they do not open packaging prior to thawing.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler with grooves and no longer easily cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
Food stored on floor. Observed container of soy sauce stored on floor by back door. Person in charge moved to proper storage location.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in ready to eat crunchies with handle in contact with product. Person in charge removed spoon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above wok station. Soiled gaskets and door frames on reach in cooler doors at cook station. Soiled gaskets and door frames on walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored next to cooked rice on cutting board at flip top cooler.
Working containers of food removed from original container not identified by common name. Observed single service container with white powdery substance with no label person in charge stated was salt. Person in charge labeled accordingly.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp placed over ready to eat edamame in reach in freezer. Operator removed raw shrimp from above.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, rice (50F - Cold Holding) was in cooler since night before according to manager. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, rice (50F - Cold Holding) was in cooler since night before according to manager. Manager discarded. Stop sale issued.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter sitting next to fryer did not have time marking. Operator added time marking.
Toxic substance/chemical improperly stored. Spray paint can over soy sauce on storage rack next to back door. Operator removed spray paint.
Bowl or other container with no handle used to dispense food. To go soup bowl used as scooper for rice on dry storage rack in kitchen. Operator removed.
Food stored on floor. On floor of customer lobby, container of mayo and ginger on ground. Operator removed from floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on cutting board on cook line in kitchen. Operator removed wet cloth.
Working containers of food removed from original container not identified by common name. Container of salt in clear container on cook line was not labeled. Operator labeled.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. In prep area, can of Raid insect killer on lower shelf. Operator discarded.
Bowl or other container with no handle used to dispense food. At cook line, container of soy sauce on lower shelf has takeout cup. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. In chest reach-in freezer, multiple foods identified as personal stored over customer foods. Operator moved personal foods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, exterior of microwave has build up.
Single-service articles improperly stored. At front counter, aluminum pans on top of reach-in cooler not inverted. Operator inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in freezer, case with unwashed oranges stored over ginger dressing. Operator moved dressing to top shelf.
Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter. At sushi bar, wet towel on counter. Operator moved towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.