SUSHI YUMMY
8001 S ORANGE BLOSSOM TRL #1013A, Orlando FL 32809 · 786.856.0266
Last inspected Mar 30, 2026 · 8 visits since July 2023
MAR 24
DEC 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019012442 | Jan 10, 2019 | May 8, 2019 | $560 |
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over French fries in reach in freezer by front service counter. Raw fish and tuna over dumplings in walk in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna completely thawed in rop bag in walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two tuna packages completely soft thawed in walk o cooler
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters ice machine
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chlorine 00ppm
Raw animal food stored over or with unwashed produce. Raw tuna and raw salmon over unwashed veggies in walk in cooler. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Salmon over seaweed and cucumber in prep cooler. Operator immediately removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, and in shelf next to food in walk in cooler. And on shelf over clean dishes. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server/prep person wearing watch. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters ice machine
Wet wiping cloth not stored in sanitizing solution between uses. Operator immediately
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. showcase cooler per operator all items in cooler less than 4 hours; eel (45F - Cold Holding); salmon (42F - Cold Holding); krab (48F - Cold Holding) Operator removed all items and placed in reach in freezer for temperature recovery.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in showcase cooler at front service counter 49°F ambient. Operator removed all TCS items and placed reach in freezer for temperature recovery.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed in main kitchen under the counter reach in cooler raw salmon cooked mussels.
Toxic substance/chemical improperly stored. Observed bucket fill with sanitizer stored directly on the floor. Operator removed the bucket off the floor.
Handwash sink used for purposes other than handwashing. Observed hand wash sink across from hot well station having sanitizer bucket stored in the sink
Food stored on floor. Observed in walk in freezer boxes containing food that his stored on the floor. Truck came yesterday 12-16-24
Observed under dish washer machine pipe is leaking causing water to drip down on the floor causing standing water. Operator start to screeching th3 water into floor drain
Walk in cooler door gaskets are soiled with black like substance
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 cycles 0ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 people.
No soap provided at handwash sink. Sink in ware wash area and sink next to ice and coke machine in back of establishment.
Accumulation of lime scale on the inside of the dishmachine.
Faucet/handle missing at plumbing fixture. Hot water faucet is stripped and water will not turn on at sink next to coke machine.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front area.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Wiped gloves hands on cloth several times while preparing sushi roll., manager educated staff
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and food on moving table. Manager added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (109F - Hot Holding); chicken (109F - Hot Holding). On counter next to soup pot. Manager added to time control.less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided forms
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/BRIENIS P
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on fountain machine. Manager removed nozzles.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms.
Raw fruits/vegetables not washed prior to preparation. mango and tomatoes staff began preparing without washing. Manager educated staff
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to soda machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.