SUSHI-ZU DELIVERY & CATERING
8101 NARCOOSSEE RD, Orlando FL 32822 · 407.538.5519
Last inspected Mar 11, 2026 · 6 visits since November 2023
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time no time marked operator label it as 3 pm.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no label operator stated that she prepared 30 minutes ago and she label it.
Handwash sink used for purposes other than handwashing. Operator stored food at the employee Hand sink. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided some.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored on make table cutting board. Operator removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan expires 8-25
Food stored on floor. Vegetables oil stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of sweet plantain bottom of make table. Operator switch it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time no time marked operator label it as 3 pm.
Single-service articles not stored inverted or protected from contamination. Operator correct it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment operating with no potable running water. Operator get the part and fix it.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between make table and prep table.
Single-service articles improperly stored. To go container not inverted. Operated fix it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed a case of avocados on the floor, under reach in cooler. Employee moved it to a prep table.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic fork some facing upright, employee corrected to all forks stored with food contact down.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.