SUSHIATO
4261 NW 107 AVE, Doral FL 33178
Last inspected Apr 7, 2026 · 7 visits since July 2023
FEB 24
AUG 24
JAN 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015046832 | Oct 19, 2015 | Nov 20, 2015 | $160 |
Inspection history
7 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior.
Handwash sink used for purposes other than handwashing. Observed a cup in handwashing sink at warewashing area. The cup was removed.
Manager or person in charge lacking proof of food manager certification. Observed Pablo Castillo with no proof of manager training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for sushi rice.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice machine at ware washing area. Employee removed scoop to,wash.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler. Operator refilled paper towel roll.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0PPM. Operator refilled bucket with a final reading of 100ppm.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza at front pizza counter with no time marking. As per operator, less than 4 hours. Operator placed time during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed previously given written procedures not available during inspection. Provided operator with form and he filled it out during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at hand washing sink at back of kitchen with no service date.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Garbage can located outside has no lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary solution with a 0 ppm concentration. Operator made new solution with a 200 ppm concentration.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage pizza (69F - Hot Holding) at front counter. As per operator, less than 4 hours. Provided operator Time as a Public Health Control from. Form was filled out during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven
Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.
Exterior door has a gap at the threshold that opens to the outside.
Garbage can located outside has no lid or lid open/broken.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed regular "Thank You" grocery bags used to store sausage and pepperoni located at prep cooler.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottles containing degreaser and cleaner not properly labeled, located under kitchen prep table. Manager labeled spray bottles.
Single-service articles improperly stored. Observed packages of pizza boxes stored on floor of hallway area of restaurant establishment.
Stored food not covered. Observed a container of salt not stored covered, located on shelf above prep cooler. Manager covered container of salt with a plastic lid.
Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled, located on shelf above prep counter. Manager labeled salt container.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
Handwash sink used for purposes other than handwashing. Observed a squeeze bottle of oil and utensils stored in handwash sink located at back of the kitchen. Manager removed items stored inside handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.