SUSHIMOTO
12889 US HWY 98 UNIT 103B, Miramar Beach FL 32550 · 850-424-5977
Last inspected Feb 11, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clam tags not marked with last date served.
Clams tag removed from original container prior to container being emptied.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food to hold krab sauce at room temp for 4 hours. Operator added krab sauce to written form during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Oil jug stored on floor near back prep sink. Manager placed oil on shelf..
No conspicuously located ambient air temperature thermometer in holding unit. Upright glass cooler has not ambient thermometer.
Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin on right side in corner at bottom of chute.
White Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Owner discarded cutting board.
Food stored on floor. Oil jug stored on floor in kitchen owner placed oil on shelf.
Soiled dry wiping cloth in use at sushi bar near toaster oven. Owner removed cloth from food contact surface and sent to laundry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin around the screw area on right side.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table next to hot held rice and make bar. Manager removed drink from food contact surface.
Food stored on floor. Oil stored on floor in kitchen. Manager removed oil from floor and placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface. On warmer handle in kitchen and in front of toaster at sushi bar. Employee removed cloths from food contact surfaces.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and flour. Chef removed scoops and sent to ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet in use cloth stored on cutting board at sushi bar. Employee removed cloth and placed in sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface under drink machine and water pitcher at wait station.
Food stored on floor. Rice stored on floor in dry storage.
In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.