SUSHIOLOGY LBV
12211 REGENCY VILLAGE DR STE 7, Orlando FL 32821 · 407.575.6160
Last inspected Mar 17, 2026 · 6 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015000095 | Oct 28, 2014 | Mar 10, 2015 | $150 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over lemons in chest cooler at front counter
Handwash sink not accessible for employee use at all times. Spatula in hamdsink at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Behind make table in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over multiple ready to eat items in reach in freezer in kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Chefs Specials menu on wall.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. At sushi make table
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw tuna over strawberries in chest cooler at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw soft shell crab over cooked beef in bottom of make table in kitchen
Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle under front counter
Wet wiping cloth not stored in sanitizing solution between uses. At make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.