SUSHIOO JAPANESE & ASIAN CUSINE
14415 TAMIAMI TRL, North Port FL 34287 · 386-222-9668
Last inspected May 26, 2026 · 5 visits since January 2024
JAN 24
MAY 25
FEB 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects in the control device in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects in the control device in the kitchen.
Equipment in poor repair. Observed soiled plastic wrap used to wrap a broken drawer handle at the server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with an accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor from the employee bathroom.
May 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); cooked noodles (52F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked chicken (50F - Cold Holding) in the reach in cooler nearest the walk in cooler on the cook line. The operator stated the reach in cooler was filled from the walk in approximately 1 hour prior to inspection. The operator removed the potentially hazardous foods and stored in the walk in cooler.
Toxic substance/chemical improperly stored. Observed a chemical spray canister stored on a food preparation table at the soup station. The operator properly stored the spray chemical.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed white tuna advertised on the menu. The operator stated escolar is used in place of white tuna.
Handwash sink used for purposes other than handwashing. Observed food debris inside of the handwashing sink at the end of the cook line.
No paper towels or mechanical hand drying device provided at handwash sink in the men's public restroom. The operator provided paper towels for the hand sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in the men's public restroom. The operator provided soap for the hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handler certifications made available. Observed 5 employees at time of inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects in the control device in the kitchen.
Buildup of food debris/soil residue on reach in cooler door handles.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employees chewing gum while preparing food. The employees discarded the gum.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored with foods for the public in the glass door cooler at the entrance to the kitchen. The operator properly stored the employee beverages.
Equipment in poor repair. Observed soiled plastic wrap used to wrap a broken drawer handle at the server station.
Food stored on floor. Observed bagged uncooked rice stored on the floor in dry storage. Observed multiple boxes of food stored on the floor of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with an accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor from the employee bathroom.
Single-service articles improperly stored. Observed boxes of to go containers and chop sticks stored on the floor in the storage area.
Feb 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025.
Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed cucumbers in the walk in cooler. The operator properly stored the raw tuna.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut vegetables in the reach in cooler behind the front counter. The operator properly stored the raw salmon.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler on the cook line. The operator properly stored the raw chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 9/2021.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified manager Dollarporn Komolvitch arrived during the inspection.
Ice buildup on the walk-in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 51F standing water on the server expo line. The operator properly stored the utensils.
Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the storage area.
Uncleanable knife block in use to store knives. The operator discarded the knife block.
May 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce 122F at steam table. Operator reheated on the stove above 165F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler and Display Cooler Unit. Operator date marked the food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed multiple missing ceiling tiles at office.
Equipment in poor repair. Observed ice machine inoperable at wait station.
Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles at cookline.
Food stored on floor. Observed multiple food items at Walk in Freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.