SUSIE'S AGAIN RESTAURANT
1252 MARINER BLVD, Spring Hill FL 34609 · 352-683-2090
Last inspected Apr 9, 2026 · 6 visits since September 2023
JAN 24
DEC 24
JUN 25
OCT 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021054691 | Nov 8, 2021 | Jan 25, 2022 | $400 |
| 3--2015035357 | Jul 8, 2015 | Dec 15, 2015 | $560 |
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. 2 bottles by the dishwashing area. The operator labeled the bottles.
Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container.
Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters are missing on the left side.
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler across from the reach in freezer. The operator cleaned the door frame.
Oct 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food-contact surfaces soiled with: The fan in the refrigerator across from the fryers had a mold-like substance. The fan in the reach-in freezer on the left side of the kitchen had a mold-like substance. The fan in the walk-in cooler had dust on it. The can opener had food debris on it. The operator cleaned all areas.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired: Vanessa H. (expired 5/23/2025) and Mari H. (expired 5/24/2025).
Toxic substance/chemical present on the premises that is not required for the operation of the establishment. One bottle on the prep table by the wash area had no label. The operator labeled the bottle as "degreaser."
1 air vent above the ice machine in the kitchen is soiled with an accumulated mold-like substance.
Clean bowls and plates were not stored inverted or in a protected manner. They were located on the left side of the kitchen. The operator corrected this by inverting the bowls and plates.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils were not properly air-dried, resulting in wet nesting. Several cups in the server area were observed with wet nesting. The operator separated the cups to allow them to air-dry.
Equipment in poor repair. The gaskets on the reach-in cooler across from the fryers are torn.
Food storage containers or container lids were cracked or broken. Observed 3 cracked containers on the shelf above the three-compartment sink. The operator discarded the 3 cracked containers.
Hole in or other damage to wall. Tiles are missing on the column in the kitchen, in front of the back door.
Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters are missing.
The screen on the kitchen's back door is torn and has holes.
There was ice buildup in the reach-in freezer. The operator cleaned up the ice buildup in the reach-in freezer closest to the back door.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs, used tongs together lettuce out of cooler. Discussed proper hand wash with manager on duty
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler on cook line -shrimp (44F - Cold Holding); raw chicken (45F - Cold Holding), moved to walk in cooler, temps taken this morning were all 41F or below, In drawers under grill - cut potatoes (53F - Cold Holding); moved from walk in cooler at 7 am, operator discarded recheck chicken 41F, shrimp discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, 2 door on cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at server station 0 ppm corrected to 50 ppm, corrected to 100 ppm
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Observed cooked potatoes placed in soiled dish rack for dishmachine in kitchen draining into middle section of the three compartment sink. Observed accumulation of soiled material chipping along edges of the dish rack in direct contact with the potatoes. Discussed in depth with employee and operator. Potatoes were discarded. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Observed cooked potatoes placed in soiled dish rack for dishmachine in kitchen draining into middle section of the three compartment sink. Observed accumulation of soiled material chipping along edges of the dish rack in direct contact with the potatoes. Discussed in depth with employee and operator. Potatoes were discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris and rust.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles in kitchen without a label containing toxic substances. Employee labeled spray bottles.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and handle clean plate to plate ready-to-eat food to go out to a customer. Discussed proper glove changing and handwashing procedures with employee. Employee changed gloves.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized.
Carbon dioxide/helium tanks not adequately secured to the right of the bag in the box station in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid stored under prep table next to clean equipment. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.