SUSY'S CATERING
11931 US HWY 301, Thonotosassa FL 33592 · 813-862-6381
Last inspected Aug 21, 2026 · 7 visits since February 2024
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024026351 | Feb 16, 2024 | Jun 18, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink has a pot lid stored inside it. Owner removed pot lid and placed in 3 compartment sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no label of ingredients. Owner of truck placed proper labeling on spray bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open and held longer than 24 hours has no date markings inside refrigerator.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.
Food stored on floor. Onions stored on floor of truck.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked beef inside reach in cooler. Owner removed and properly stored raw chicken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed vegetables in white reach in cooler. Operator relocated at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator corrected sanitizer at time of inspection. Sanitizer Bucket (Quaternary 500ppm) CORRECTED TO; Sanitizer Bucket (Quaternary 200ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.