SUVI THAI SUSHI RESTAURANT
5683 NW 36 ST, Miami FL 33166 · 305-887-2212
Last inspected Mar 23, 2026 · 6 visits since August 2023
MAY 24
OCT 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Metal stem-type thermometer soiled.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
Show the remaining 12 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.
Cutting board has cut marks and is no longer cleanable. Sushi bar.
Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.
Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.
Stored food not covered. Observed chicken breast not covered inside of the three doors coolers, observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bean sprouts inside reach in cooler by window in kitchen. Operator stored products as per safety storage requirements.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellowfin tuna (45 F - Cold Holding); salmon (45 F - Cold Holding) inside reach in cooler in Sushi Prep Area. As per Operator both items have been around an hour inside reach in cooler. Operator placed them inside reach in freezer for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen.
Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean utensils inside plastic bucket stored on kitchen floor. Operator removed bucket from floor.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler inside Sushi Prep Area.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from handle.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up in kitchen. Operator stored utensils faces down.
Single-service articles improperly stored. Observed plastic cups, and plastic trays boxes stored on dry storage floor on second floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on container by kitchen back door.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside reach in cooler. Operator stored food according to safety storage procedures.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer in kitchen. Operator stored food according to safety storage procedures.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cut tomatoes in reach in cooler in kitchen. Operator removed cup.
Cardboard used to line food-contact shelves. Observed inside reach in freezers in kitchen.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues inside reach in freezer in kitchen.
Single-service articles improperly stored. Observed cups, and trays boxes stored on dry storage floor on second floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed sauce containers unlabeled in kitchen. Operator labeled containers.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed cream container inside reach in freezer in kitchen. Operator removed medicine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coconut milk inside reach in cooler in front of cook line. Operator stored eggs correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer on kitchen's corner. Operator stored products correctly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed microwave door handle in disrepair inside Sushi prep area.
Floor soiled/has accumulation of debris. Observed grease under cook line.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F in kitchen. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Single-service articles improperly stored. Observed plastic lids stored on dry storage floor. Operator removed box from floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by cook line.
Working containers of food removed from original container not identified by common name. Observed oil containers unlabeled in kitchen. Operator labeled containers.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in cook line. Operator stored them correctly.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside three compartment sink. Operator labeled spry bottle.
Cardboard used to line food-contact shelves. Observed inside reach in freezer in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler inside sushi prep area. Operator started to cut bags.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in cook line.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice scoop handle in contact with ice. Observed inside ice plastic bucket by sushi prep area. Operator stored scoop correctly.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen back entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior on kitchen left corner.
Single-service articles improperly stored. Observed food trays and cups boxes stored on dry storage floor on second floor.
Single-service articles not stored inverted or protected from contamination. Observed little spoons faces up on shelf inside kitchen. Operator stored spoons faces down.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce containers inside reach in cooler in front of cook line. Operator stored them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown rice not date marked inside reach in cooler in kitchen. As per Operator rice was cooked last Saturday August 26th, 2023. Operator date marked rice.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink in kitchen.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used to line food-contact shelves. Observed inside reach in freezer right on kitchen corner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler inside sushi prep area. Operator cut bags.
Equipment in poor repair. Observed reach in cooler gaskets thorn inside sushi prep area.
Ice buildup in reach-in freezer. Observed by ice machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white reach in freezer gaskets in kitchen.
Single-service articles improperly stored. Observed food trays, cups, and lids boxes stored on second floor dry storage floor.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.