SUVICHE
49 SW 11 ST, Miami FL 33130 · 954-675-5507
Last inspected Jun 5, 2026 · 6 visits since February 2024
FEB 24
SEP 24
FEB 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018061315 | Nov 13, 2018 | Jan 25, 2019 | $160 |
Inspection history
6 visits, newest first
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 7 high priority.
7 High priority3 Intermediate9 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled apron with gloves on then engaged in preparing food to serve to customers. Gloves not changed. Coach employee.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 150ppm. Employee began replenishing solution.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro and carrots at reach in cooler at preparation area. Manager rearranged products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per manager, product placed at room temperature less than 30 minutes prior. Manager placed product inside reach in cooler.
Show the remaining 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 ROP of thawed raw tuna inside reach in cooler at storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (44F - Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit on the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (59F - Cold Holding) at room temperature at cook line. As per manager, product placed at room temperature on the previous day. Observed raw salmon (44F - Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit on the previous day.
Handwash sink missing in beverage station containing microwave, rice cookers and nori machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added rice cookers, microwave and nori machine to beverage station. No plans submitted.
Ready-to-eat, time/temperature control for safety food and held more than 24 hours not properly date marked.
Cleaned and sanitized equipment or utensils not properly stored. Observed vegetable diced stored on floor at cook line and vegetable strainer stored on floor at back area. Manager removed items from floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 ROP of thawed raw tuna inside reach in cooler at storage area.
Floor area(s) covered with standing water. Observed standing water on floor at cook line.
Floors not maintained smooth at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at preparation cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing water gaskets at reach in cooler across cook line soiled with food debris.
Objectionable odors at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and back beverage area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked breaded shrimp (129F - Hot Holding). As per manager, less than 2 hours. Manager discarded product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by bin. Bin was removed.
Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at kitchen area.
Equipment in poor repair. Observed RIC gaskets at kitchen in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF at kitchen entrance.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with shrimp at RIC at kitchen area. Scoops were stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets at kitchen soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature by fryers, as per chef for approximately 30 minutes prior. Coached operator on correct procedures.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor area(s) covered with standing water. Observed standing water on floor at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at grill area.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Employee with no hair restraint while engaging in food preparation. Observed server delivering food to the tables no hair restraint.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee placed paper towels at sink.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna in reduced oxygen environment fully thawed out. Person in charge says they vacuum seal their fish at their commissary DBPR Licensed 2329454 Suviche International Llc. See stop sale.
Stop Sale issued due to adulteration of food product. Observed Reduced oxygen fish fully thawed and not removed from its reduced oxygen environment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sushi rice roller soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above food prep flip-top cooler. Person in charge removed cell from food area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.