SUVICHE
3450 NW 83RD AVENUE SUITE 148, Doral FL 33122 · 786-598-8696
Last inspected Jul 28, 2026 · 8 visits since July 2023
AUG 24
DEC 24
SEP 25
DEC 25
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying and standing in the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024004534 | Oct 9, 2023 | Mar 25, 2024 | $200 |
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup Inside of the walk in freezer.
Old labels stuck to food containers after cleaning. Observed old label on clean containers.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep reach in cooler located in the cook line
Stored food not covered. Observed fries, meat spring rolls stored in a reach in freezer not covered.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of lemons stored on the bar area floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the interior soiled.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Hood filter missing from automatic fire suppression/exhaust system.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves soiled with rust.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder soiled.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
Equipment in poor repair. Observed ice machine in disrepair
Waste line missing at soda gun holster. Observed in the bar area waste line missing.
Oct 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gasket in disrepair at the bar area,
Oct 9, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 5 high priority.
5 High priority1 Intermediate17 Basic
Show 23 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying and standing in the bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings). chicken stored at reach in cooler the day before. Raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings), raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
Toxic substance/chemical improperly stored. Observed sanitizer bucket near tortillas chips located at cooking line.
Handwash sink not accessible for employee use at all times. Observed empty carton boxes in front of hand washing sink located at back kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near bar area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air conditioning vents located at kitchen entrance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls no inverted in the cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside of the walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gasket in disrepair at the bar area,
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over bar hand washing sink.
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink without sing located near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled, walk in cooler fan cover soiled.
Observed scoop handle in contact with tempura flavor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of cutting boar at cooking line.
Working containers of food removed from original container not identified by common name. Observed oil bottle without label.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Observed standing water in the bar area.
Ice scoop handle in contact with ice. At the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled
Stored food not covered. Observed tequeños no covered. Chef covered tequeños
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.