SUVICHE SOBE
1119 16TH ST, Miami Beach FL 33139
Last inspected Apr 6, 2026 · 7 visits since November 2023
APR 24
SEP 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw liquid eggs over raw fish in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the follow have expired Kyle, Mariam, Stephanie,
Equipment in poor repair. Observed several reach in cooler gaskets torn at the cook line.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP with shrimp with an internal temperature of 34°F. still in the vacuum. The manager removed the shrimp from the vacuum.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over pure leaf tea bottles in the walk in cooler. The manager moved the eggs to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed metal bowls and plastic squeeze bottles blocking the hand washing sink at the front counter. The manager removed the items.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the follow have expired Kyle, Mariam, Stephanie,
Equipment in poor repair. Observed several reach in cooler gaskets torn at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled at the cook line.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic squeeze bottles and metal bowls in front of the hand washing sink at the front counter. The manager removed the items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No container installed for catching grease from hood drip tray.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a sushi chef come from the back and put in gloves and portioned rice. Removed gloves and put on new gloves without washing hands.
No soap provided at handwash sink. Observed at the front t counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the expiration date as 12-20-2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Working containers of food removed from original container not identified by common name. Observed two plastic containers not labeled by the ice machine.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes and then put clean dishes on the self without washing his hands.
Spray bottle containing toxic substance not labeled. Observed several spray bottles with different liquids not labeled.
Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area. Observed a sushi chef drinking while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. The cook put the towel in a sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed plastic containers with different foods inside not labeled.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw liquid eggs over raw fish in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed the server bring back dirty dishes to the warehouse washing area and than handled clean plates with out washing his hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets defrosted in the vacuum.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets defrosted in the vacuum.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with a lid on the front counter preparation reach in cooler. The manager threw it away.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the front counter preparation reach in cooler cutting board. The manager put it in the sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed several large containers with different types of food not labeled in the ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.