SUVICHE SUSHI & CEVICHE
2751 N MIAMI AVE #5, Miami FL 33127 · 305-777-3530
Last inspected Oct 28, 2025 · 11 visits since August 2023
MAR 24
JUL 24
JAN 25
AUG 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately before requested,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018027159 | Apr 23, 2018 | Dec 20, 2018 | $320 |
Inspection history
11 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles in disrepair above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by walk in cooler.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handisnk at entrance of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles in disrepair above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen..
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handisnk at entrance of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked potato held more than 24 hours not properly date marked at walk in cooler. Employee placed label.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Esgar Flores certificate expired on 6/2/24, Ashley Garcia expired on 8/2/25, Hayley Borjas expired on 8/1/25.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles in disrepair above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed at kitchen.
Food not stored at least 6 inches off of the floor. Observed bucket of oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handisnk soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen..
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handisnk at entrance of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle in chemical storage area containing soap and water with no label. Operator placed label.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at prep table. Operator removed
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to prep table. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vent cover soiled. Observed reach in cooler located next to cook line with soiled gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to cook line with soiled interior.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep table. Operator removed.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle located at the bar area soiled. Operator cleaned and sanitized.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near dish machine soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled. Operator wiped down gaskets immediately.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust accumulation on shelves located near back prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on green cutting board located the prep table. Operator discarded immediately.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in quaternary sanitizing solution. Operator discarded cloths immediately.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable.
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator waiting for technician. According to him, it will be fixed by tonight.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Old labels stuck to food containers after cleaning. Observed old labels in clean pans at he dry rack area.
Aug 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly. Operator placed service call and was advised to use three compartment sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and containers inside dishwasher not sanitized as evidence of chlorine sanitizer concentration 0 ppm. Manager called eco lab and placed serviced call.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of no sanitizer concentration at the dish washing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed soiled gasket at reach in freezer next to cook line.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly. Operator placed service call and was advised to use three compartment sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and containers inside dishwasher not sanitized as evidence of chlorine sanitizer concentration 0 ppm. Manager called eco lab and placed serviced call.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately before requested,
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately. According to chef, rice was made at 10:30AM and at time of inspection, rice was at rice (56F - Cold Holding)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of no sanitizer concentration at the dish washing area.
Accumulation of debris on exterior of warewashing machine. Observed dishwasher exterior soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile in ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone next to dishwasher and clean utensils.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at dry rack area with water in outer rim.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside seasoning container touching product. Operator lifted handle above seasoning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed soiled gasket at reach in freezer next to cook line.
Old labels stuck to food containers after cleaning. Observed metal containers with old labels. Operator rewatched, rinse, and sanitized.
Working containers of food removed from original container not identified by common name. Observed two containers of seasonings with no label above food prep table. Operator put correct labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.