SW CARRIBEAN DELIGHTS
1310 W DAUGHTERY RD, Lakeland FL 33810 · 786-452-1392
Last inspected Apr 29, 2026 · 5 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in glass door unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Kitchen spoons in sink
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5202 N RD 98, Lakeland — this licence has since moved.
Show 2 findings ▾
Food stored on floor. Observed container of cooking oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between equipment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5202 N RD 98, Lakeland — this licence has since moved.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed utensils in sink, employee removed utensils from sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5202 N RD 98, Lakeland — this licence has since moved.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed on red board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.