SW GRILL
17751 BOCA CLUB BLVD, Boca Raton FL 33487 · 7133856363
Last inspected Dec 15, 2025 · 6 visits since October 2023
FEB 24
OCT 24
MAR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken wings was cooked 8/6 expired date 8/16. Employee corrected expired date.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016001030 | Dec 21, 2015 | Apr 29, 2016 | $200 |
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee engaged with raw food steak and then changed gloves without washing hands. Employee washed hands after discussion.
Raw animal food not separated from ready-to-eat food during preparation...raw chicken next to cooked chicken contacted each other. Employee separated properly
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs directly top of cooked rice in reach in cooler, employee properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature..,.raw hamburger above raw fish, raw shrimp in reach in drawer below grill at kitchen. Employee properly stored.
Show the remaining 3 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought soiled dishes from customers table and then prepped drink for customers without washing hands between soiled to cleaned. Employee washed hands after discussion
Spray bottle containing toxic substance not labeled...pink liquid and clear liquid spray bottles at dishwashing area hanging on shelf.
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly on soda line. Employee removed
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.....raw chicken above hot dogs in reach in drawer at kitchen. Employee properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw hamburger in reach in drawer at kitchen. Employee properly stored
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken wings was cooked 8/6 expired date 8/16. Employee corrected expired date.
Toxic substance/chemical improperly stored...glass cleaner spray bottles stored by the liquor, drink mixer at bar. Employee properly stored.
Ice buildup in walk-in freezer.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CHEF Lazaro Segura more than 30 days no CFM.
Spray bottle containing blue toxic substance at the bar not labeled. Operator added label.
Carbon dioxide/helium tanks at bar not adequately secured.
Employee eating in a food preparation or other restricted area. Observed employee food and drink in bar cooler. Items were separated from guest items.
Single-service articles improperly stored. Observed a case of 'to go' box's on floor. Operator relocated.
Stored food not covered. Observed burger sliders uncovered in main storage freezer. Operator provided cover.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cell phone and then putting gloves on hand to serve food to guest. Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 61F, feta cheese 57F in ice bath at kitchen. Food not prepped or portion today, food being held less than 4 hours. Employee time marked.
No chemical test kit provided when using sanitizer at warewashing machine. Chlorine.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened last Wednesday in walk in cooler. Employee date marked.
No chemical test kit provided when using sanitizer ware washing machine. Chlorine
In-use utensil Knife stored in sanitizer between uses...employee removed knife.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler. Stop sale issue. Manager discarded food.
Spray bottle containing toxic substance not labeled...blue liquid spray bottle at bar. Employee labeled.
No handwashing sign provided at a hand sink used by food employees...at men and women bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.