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SWAAD INDIAN KITCHEN

18 N DOLLINS AVE, Orlando FL 32805 · 386-301-3743

Last inspected Feb 23, 2026 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5815685
Grade history
AUG 23
JAN 25
FEB 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. 2 dead roaches on trap underneath 3 compartment sink. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Two spray bottles on 3 compartment sink.
Intermediate/41-17-4
Dead roaches on premises. 2 dead roaches on trap underneath 3 compartment sink. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Food stored on floor. 1 case of oil underneath 3 compartment sink.
Basic/08B-38-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. At entrance to unit.
Basic/42-01-4
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and book bags on table with single service items.
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
Food stored on floor. Boxes of oil on floor underneath triple sink.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.