SWAMI JUICE
3732 DAVIE ROAD, Davie FL 33314 · 954-530-4427
Last inspected Jan 30, 2026 · 6 visits since July 2023
5 inspections trending down, 12 points off where it started.
Food with mold-like growth. Cut watermelon with mold like growth. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. Cut watermelon with mold like growth. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw tuna for spicy tuna toast. Consumer advisory posted menu does not identify item is served raw. Operator denoted on menu at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 new employee employed less than 60 days. Provided to operator and employee acknowledged at time of inspection
Ice buildup in reach-in freezer. Observed at chest freezer at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. On the triple door reach in cooler. The center door gasket is torn.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. The gaskets on the reach in cooler and reach in chest freezer are torn
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, yogurt (55F - Cold Holding); half and half (55F - Cold Holding); cheese (55F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, yogurt (55F - Cold Holding); half and half (55F - Cold Holding); cheese (55F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front counter, chickpea salad, oats and quinoa salad.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Line attached to Hand wash sink next to 3 Compartment sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to flip top cooler in front counter. Handles missing
Handwash sink used for purposes other than handwashing. Line attached to hand wash sink in kitchen to wash vegetables next to prep sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to prep sink. Operator provided
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets torn or in disrepair in 3 door beverage cooler in kitchen.
Faucet/handle missing at plumbing fixture. Handles missing at hand sink by front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.