SWAN MIAMI
90 NE 39TH STREET, SPACE LA101, Miami FL 33137
Last inspected Jun 13, 2025 · 2 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in hall near kitchen door.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by kitchen,bar area and ware washing area.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink bar area and kitchen.
Show the remaining 9 findings ▾
Ceiling tile missing. Observed above dishwasher area,storage bar area and kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no signs at bar area hand sink, hand sink lounge area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets from prep table and reach in cooler drawers with slime.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dirty dish to clean plated food no hand Wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in hall near kitchen door.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Egg shell broken on flat in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook line.
Handwash sink not accessible for employee use at all times. Knife in hand sink on cook line. Employee removed knife.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Serving raw oysters no consumer advisory for oysters. Provided consumer advisory and operator printed and displayed.
Damaged/spoiled/recalled food not properly segregated. Broken shelled egg not segregated in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.