SWAN RESERVE - BANQUET KITCHEN
1255 EPCOT RESORTS BLVD, Lake Buena Vista FL 32830 · 407-934-4000
Last inspected Aug 10, 2026 · 8 visits since August 2023
NOV 24
MAR 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed one flying insect in the employee cafeteria dining room. Notify Supervisor on duty next unannounced inspection, recommend to notify current pest control service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has flour residue left on the surface.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves in the three compartment sink area.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula stored in standing water on the cook line next to chicken noddle base.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dills pill spears stored inside walk in cooler. Chef placed in correct storage order
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler not date marked.(server area) Heavy cream Liquid eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the surface. Chopper Mixer
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stored wet on the storage shelves in the three. Compartment sink.
Floor soiled/has accumulation of debris. Observed onions jalapeño pepper spilled on the floor inside walk in cooler. Employee cleaned at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue left on the storage shelves throughout the banquet kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed tongs improperly stored in the dish machine
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found Observed one flying insect in the employee cafeteria dining room. Notify Supervisor on duty next unannounced inspection, recommend to notify current pest control service.
Floor area(s) covered with standing water. Observed standing water on the floor near steamer on the cook line. Engineering notify at time of inspection
Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored in the silverware tray stored in the banquet kitchen.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris on the surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer and the curtains.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored in the banquet server area.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of tomato paste stored on the shelve in the dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food particles on the mixer bowl.
Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelve has disinfectant inside using as sanitizer in the banquet kitchen. Spoke to Chef importance of using proper chemicals in kitchen, removed immediately.
Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler used for cured meats.
Old labels stuck to food containers after cleaning. Observed plastic containers with ginger on the label stored on the shelves in the three compartment sink area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment, engineering notify at time of inspection.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fennel sauce made with cream 4/2, garlic based sauce 3/30, beef marinade with fresh garlic 3/28, cooked cauliflower purée 4/2, pasta 4/1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded provolone. 51F, just bought from other kitchen on speed rack and stored in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup slicer blade guard Mixer screen
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed
No Heimlich maneuver/choking sign posted.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the the surface.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle has no label stored in the dish machine area.
Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the storage shelve.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.