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SWAN RESERVE - VUE FINISHING KITCHEN

1255 EPCOT RESORTS BLVD, Lake Buena Vista FL 32830 · 407-934-4000

Last inspected Aug 10, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats292
Risk levelRisk Level 2
LicenceSEA5815388
Grade history
NOV 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in cooler floor. Stewarding notify at time of inspection.
Basic/36-73-4/Corrective Action Taken
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working in the finishing kitchen has no proof of employee food handling, found at end inspection.
Intermediate/53B-01-5/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on coffee machine has not been inspected on dated.
Intermediate/29-28-4
Floor area(s) covered with standing water. Observed standing water on the floor near coffee machine.
Basic/36-22-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no 0 ppm quaternary amm concentration in the kitchen.
Basic/21-08-4
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online banquet menu https://swandolphin.com/wp-pdf/weddings/Menus/Reserve_Menu.pdf
Intermediate/02B-01-5/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed burner cover rusty on the surface, recommend to notify stewarding.
Intermediate/22-31-4
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored on the coffee machine.
Basic/25-06-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.