SWAN RIVER SEAFOODS
3741 TAMIAMI TRL N, Naples FL 34103 · (239) 403-7000
Last inspected Jul 28, 2026 · 10 visits since July 2023
AUG 25
DEC 25
DEC 25
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 28, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 packs of fully thawed raw tuna fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Handwash sink is not accessible for employee use at all times on cook line. Observed a microwave and tools placed on top of handwashing sink. Employee began to removed objects away from hand sink.
Identity of food or food product misrepresented. Menu states Key West Conch Chowder. When asked prep person, employee stated there is no conch in the conch chowder. Establishment could not provide any invoices and no conch physically present in establishment.
Multiple Clam and mussel tags not marked with last date served.
Show the remaining 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomatoes, cut cabbage, cooked potatoes, cooked fruit, and cooked vegetables are held on time control with no plan. Foods located on cook line and server prep area. Operator is tracking time on a dry erase sheet on cook line. Food is held on time control from 10:30am-2:30pm.
Observed 9 packs of fully thawed raw tuna fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from dish machine area, observed 4 packs of fully thawed tuna fish in reduced oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near cook top, observed raw shrimp (47F - Cold Holding); raw scallops (49F - Cold Holding). Operator reduced the amount of product in metal bins below the fill line. Operator stated foods are not held in reach in cooler overnight, they are moved from reach in cooler around 7am.
Clam/mussel/oyster tags not marked with last date served. Establishment is keeping clam/mussel/oyster tags, observed multiple tags not marked with the last day sold.
Clams/mussels/oysters tag removed from original container prior to container being emptied. In the stand alone cooler at the entrance of the cook line, observed a container of raw clams without a tag. Discussed with operator tags must remain in the container until all are sold.
Handwash sink used for purposes other than handwashing. Observed employee using the hand washing sink as a dump sink in the dish machine area. Discussed with operator hand washing sink are for hand wash only to prevent and reduce contamination.
No soap provided at handwash sink near dish machine area. Operator provided hand soap at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from dish machine area, observed 4 packs of fully thawed tuna fish in reduced oxygen packaging.
Jan 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler macaroni and cheese (44F - Cold Holding).
Dec 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F - Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, raw calamari (47F - Cold Holding); raw shrimp (50F - Cold Holding); raw white fish (45F - Cold Holding). Advised operator to add ice to foods to help bring down to temperature and to maintain reach in cooler closed. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F - Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test provided.
Covered waste receptacle not provided in women's bathroom. The all employee restroom located in the back is missing a covered waste receptacle.
No handwashing sign provided at a hand sink used by food employees. The employee restroom in the back area is missing a a handwashing sign. Operator placed handwashing sign at time of inspection.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat stored over ready to eat foods in the stand alone cooler in kitchen. Operator placed raw ground meat in proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near cook line oysters (47F - Cold Holding); raw clam strips (47F - Cold Holding); white fish (48F - Cold Holding). In the reach in cooler in front of cook area raw salmon (57F - Cold Holding); white fish (45F - Cold Holding); raw tuna (45F - Cold Holding) operator closed lid and will monitor adding ice. All items in unit less than 2 hours.
Clams/mussels/oysters removed from original container for long-term storage with no tag. Clams and mussels were mixed in same container. Tags not dated with last day served.
Dumpster rusted out on bottom. Dumpster bottom damaged with holes. No plug in dumpster.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm in bar. Operator called technician and will use working dish machine in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed potatoes 45F cold hold, raw salmon 45F cold hold less than 4 hours. Establishment just had delivery. Operator called technician.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in beverage/wait station.
Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Stored food not covered. Observed mashed potatoes and chopped tomatoes not covered in walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Operator has appointment set up to have floors redone in September.
Working containers of food removed from original container not identified by common name. Flour bin.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared rare tuna being stored over cream sauce in Reach in cooler on front line. Operator rearranged products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Damaged/spoiled/recalled food not properly segregated. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On front line of kitchen.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Bar condiments stored in ice used for drinks. Operator removed condiments, and ice that was in contact.
Dented/rusted cans present. See stop sale. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor.
Operating with an expired Division of Hotels and Restaurants license.
Clam/mussel/oyster tags not marked with last date served.
Cove molding at floor/wall juncture broken/missing. In dishwasher area.
Damaged/spoiled/recalled food not properly segregated. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor.
Floors not maintained smooth and durable. In kitchen
Hole in or other damage to wall. In dishwasher area and prep room
Outdoor ice machine with inadequate overhead protection.
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.