SWAP O RAMA
516 NW 3 ST REST 2, Webster FL 33597 · 813-731-7875
Last inspected Nov 3, 2025 · 4 visits since February 2024
FEB 24
JUN 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 1 live fly in front counter area landed on cutting board. Unable to locate fly, operator sanitized the cutting board
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023014090 | Jan 9, 2023 | May 18, 2023 | $160 |
Inspection history
4 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled with black mold like substance in reach in freezer in front of microwave.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair. In front of of hand washing sink.
Jun 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used is not for food contact surfaces
Live, small flying insects found 1 live fly in front counter area landed on cutting board. Unable to locate fly, operator sanitized the cutting board
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (44F - Cold Holding); sausage (44F - Cold Holding) in walk in cooler, operator turned temperature down for walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair in kitchen area
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Ready to eat hotdog bun with barehand to serve to guest. Discussed proper hand washing and glove use with operator. Operator put on gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs on shelf above Ready to eat cheeses in walk in cooler. Operator removed
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands the three compartment sink. Discussed proper sink usage with operator
Handwash sink not accessible for employee use at all times. Hand wash sink near Walk-in-Cooler blocked by pizza spatula. Operator removed
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training provided expired in 2020
Floor tiles missing and/or in disrepair in kitchen area
Ice scoop handle in contact with ice. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven has built up debris inside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.