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SWARM, INC

2308 NW 5 AVE, Miami FL 33127 · 305-619-0668

Last inspected Mar 10, 2026 · 4 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359095
Grade history
FEB 24
MAR 24
DEC 24
MAR 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observe hand wash sink located next to cook line blocked off with metal pan. Operator removed immediately.
Intermediate/31A-09-4/Corrected On-Site
Feb 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable. Operator replaced cutting board and placed new one.
Basic/14-09-4/Corrected On-Site
Hood filter missing from automatic fire suppression/exhaust system. Observed one missing hood filter at cook line.
Basic/14-42-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Basic/23-03-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed orange wet wiping cloth not stored in chlorine sanitizing solution. Operator removed immediately.
Basic/21-12-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles containing oil not labeled near food prep table. Operator labeled immediately.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.