SWEDE DISCOUNT GOLF
391 N PINE MEADOW DR, Debary FL 32713 · 386.668.4336
Last inspected Sep 12, 2025 · 8 visits since April 2024
APR 24
MAR 25
AUG 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089517 | Sep 5, 2025 | Jan 22, 2026 | $400 |
| 4--2025037598 | Mar 24, 2025 | Jun 9, 2025 | $200 |
| 4--2022019895 | Apr 14, 2022 | May 11, 2022 | $400 |
| 4--2016013619 | Jan 29, 2016 | Apr 14, 2016 | $160 |
Inspection history
8 visits, newest first
Sep 12, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No bar hand wash sink for employees.
Three -compartment sink removed at bar area.
Sep 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Handwash sink used for purposes other than handwashing. Ice noted at bar hand wash sink.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing, hot dogs in walk in cooler nitrogen date marked. Portioned 24 hours ago, operator updated.
Handwash sink used for purposes other than handwashing. Ice noted at bar hand wash sink.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in kitchen Frigidaire reach-in freezer
Single-service articles improperly stored. Box of cups stored,on kitchen floor.operator relocated.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from walk in cooler fan unit into a bucket.
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine
Mar 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris,
Handwash sink used for purposes other than handwashing. Ice dumped in bar hand sink. Educated operator.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in kitchen reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler, soiled with dust.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at bar handwash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag stored in bar refrigerated unit,
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall, at entry.
No Heimlich maneuver/choking sign posted. Provided to operator.
Walk-in cooler shelves with rust that has pitted the surface.
Water draining onto floor surface. Water leaking from walk in cooler cooling system into a bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.