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SWEET ALCHEMY CONFECTIONERY

4101 SW 64TH AVE, Davie FL 33314

Last inspected Jan 30, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1625132
Grade history
OCT 23
FEB 24
OCT 24
JAN 25
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the clear glass door reach in cooler, butter (52F - Cold Holding); cream cheese (52F - Cold Holding). The items were in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See Stop Sale
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the clear glass door reach in cooler, butter (52F - Cold Holding); cream cheese (52F - Cold Holding). The items were in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See Stop Sale
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand sink. An employee supplied paper towels during the inspection.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. In the dry storage area, a small container was stored in the baking soda bin. The item was removed
Basic/14-01-5/Corrected On-Site
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to operator.
Intermediate/11-27-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer in kitchen.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Provided choking poster to operator.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.