SWEET ALOHA ICE CREAM
8600 W STATE ROAD 84 STE A, Davie FL 33324 · 954.530.2231
Last inspected Aug 6, 2026 · 4 visits since March 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 109F. Operator removed scoops from water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink with empty buckets of ice cream stored in it. Operator removed buckets, washed and sanitized the handwashing sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 86F. Operator removed utensils from still water.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the ware storage area. Operator removed old stickers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water temperature 99F. Operator discarded water.
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 100°F water. Water was discarded.
Single-service articles improperly stored. Observed cups stored on floor. Rearranged for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.