SWEET ALP CREAMERY
17860 SE 109 AVE STE 621, Summerfield FL 34491 · 352-800-9381
Last inspected Aug 29, 2025 · 3 visits since September 2023
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Coffee machine cleaner stored above food, Employee moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the no chemical side of the splitter.
Handwash sink used for purposes other than handwashing. Female employee rinsed green cloth in handwash sink
No copy of latest inspection report available. Not available at inspection time.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter area, ice cream scoops in 74F water, manager discarded the water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in reach in cooler at front counter with a date of 9/21. Discard date was yesterday.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.