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SWEET ANNIE'S LLC

692 BALD EAGLE DR, Marco Island FL 34145 · 2396427180

Last inspected Oct 28, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA2102960
Grade history
SEP 23
SEP 24
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary >400ppm). Operator adjusted the level to 200ppm.
High priority/41-15-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. An employee dumped a sanitizer bucket into the hand washing sink. Educated the employee on proper use of the hand washing sink.
Intermediate/31A-11-4/Corrective Action Taken
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test kit for quaternary sanitizer.
Intermediate/16-37-1
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement, the employees read and signed the agreements.
Intermediate/11-26-1/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice creams and pies are available for customer self service do not have the required minimum labeling.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.