SWEET BEANS COFFEE AND CAFÉ
4660 HWY 90, Marianna FL 32446 · 8505328469
Last inspected Jul 23, 2026 · 7 visits since July 2024
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator made current during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poco de gallo temping at 50F prepped under 2 hours Manager removed from kitchen reach in cooler and put in different cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink to continue to wash and sanitize dish ware.
Displayed food not properly protected from contamination. Bacon in kitchen area out for service not covered for protection. Manager explained to employee that the food needs to be covered for protection. Employee placed cover over food.
Manager or person in charge lacking proof of food manager certification. Penny Corley or Carrie Mccellane Penny has wrong certificate it is for management principles.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Owner setup three-compartment sink with 200pm of quaternary sanitizer solution at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher tested at 0ppm. Operator primed dishwasher and it then tested at 100ppm.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator made current during inspection.
Toxic substance/chemical improperly stored. Observed degreaser stored by food service. Properly stored during inspection.
No chemical test kit provided when using sanitizer at warewashing machine. Observed no chlorine test strips available at dishwasher. Provided Operator test strips.
Open dumpster lid. Observed dumpster lid open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.