SWEET CAROLINE'S BARDMOOR
8787 BRYAN DAIRY RD, Largo FL 33777 · 727-394-5106
Last inspected Aug 19, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certificate expired for William
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
Raw fruits/vegetables not washed prior to preparation. Whole avocados with stickers in same bin as cut avocado in deli cooler
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread and spinach in deli prep cooler, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room
Employee with no beard guard/restraint while engaging in food preparation. Employee observed preparing sandwiches with no beard guard
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage room
Employee with no beard guard/restraint while engaging in food preparation.
Raw fruits/vegetables not washed prior to preparation. Tomatoes in deli prep cooler with stickers, to properly washed
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep cooler Surface of sandwich press soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage room
Employee with no beard guard/restraint while engaging in food preparation. Male employee engaged in food prep with no beard guard
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage
Cove molding at floor/wall juncture broken/missing. Next to prep cooler
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven and sandwich press
No Heimlich maneuver/choking sign posted. Emailed to operator
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At front counter
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of Sandwich press soiled. Cutting board stained
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage room
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven on counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items, including salad, sandwiches, desserts and bottled juice in grab and go cooler not properly labeled, operator labeled items
No Heimlich maneuver/choking sign posted. Emailed to operator
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep counter
Cove molding at floor/wall juncture broken/missing. Next to prep cooler
Cutting board has cut marks and is no longer cleanable. On prep counter
In-use wet wiping cloth/towel used under cutting board. Next to turbo oven
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler-deli turkey (50F - Cold Holding); sliced American (49F - Cold Holding), held less than 4 hrs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Cove molding at floor/wall juncture broken/missing. Next to prep cooler
Cutting board has cut marks and is no longer cleanable. On prep counter
In-use wet wiping cloth/towel used under cutting board. Next to turbo oven
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.