SWEET DADDY'S GEORGIA BOY BARBQUE
4010 N NEBRASKA AVE, Tampa FL 33603 · 813-325-7513
Last inspected Apr 23, 2026 · 5 visits since January 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025005953 | Jul 9, 2025 | Aug 19, 2025 | $250 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee's training certificate has been expired.
Food being prepared outside. Employee cutting cooked food on smoker trailer not fully enclosed. Operator moved cutting board and knives inside food truck at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Stevie Prather Owner/Operator
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Stevie Prather Owner/Operator
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Establishment operating with no potable running water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Stevie Prather Owner/Operator
No hot running water in the establishment
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.