SWEET DOGS
4749 SW 8 ST, Miami FL 33134 · 786-212-5612
Last inspected Apr 14, 2026 · 7 visits since March 2024
JUN 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019001455 | Dec 5, 2018 | Feb 27, 2019 | $680 |
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood's filters soiled.
Single-service articles improperly stored. Disposable containers in boxes stored on floor.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Main unit at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Wood food-contact surface not properly sealed. At cook line.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, kitchen door.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed in the kitchen.
Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Adam V, Sol S as per operator both employees working at the establishment for more than two months.
Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Observed - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken.
Observed - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Observed togo food containers by the fryers
Observed - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed squeeze bottles containing condiments located in the reach in cooler, standing unit.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10-1-2023 Reference: 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Priority: High Priority
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on dispenser located next to 3 compartment sink. Manager added paper towels to dispenser during inspection. Priority: Intermediate
Observed: Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top prep table, Manager inverted container during inspection. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the mop bucket. Manager stored it properly. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.