SWEET FROG
2932 US HWY 27 N, Sebring FL 33870
Last inspected Feb 26, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine. See stop sale
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection one new employee hired one month which had not been given the Health Reporting agreement. Employee read signed and dated during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email at inspection.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at back prep area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth Bender employees since 3/25/23.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email at inspection.
No soap provided at handwash sink at back prep area.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid at front counter pointed toward single service napkins and drink lids.
Bathroom door left open other than during cleaning or maintenance. Observed family restroom near kitchen and other restroom in hallway doors left open during operation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms doors open not self closing.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards and metal tray stored on faucet handles at back prep sink.
No Heimlich maneuver/choking sign posted. Nspector provided via email during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wipe cloth on front counter. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.