SWEET JUNO
13957 US HWY 1, Juno Beach FL 33408 · 973-517-4646
Last inspected Feb 13, 2026 · 5 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy cooler - milk (47F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soups and desserts at glass cooler in the dining room Advised to label
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door reach in cooler; raw shell eggs stored over ready to eat crepes. Operator moved raw shell eggs to bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Open Faced Salmon Bagel" served with raw salmon, not identified as being raw. Operator added asterisk next to salmon and next to consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad, tuna salad, eggplant salad, chicken salad prepared 2 days prior, no date mark. Advised Operator to date mark items.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab in go, self service reach in cooler have no label. Advised Operator to label items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy cooler - milk (47F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared macaroni salad held over 24 hours not date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service grab and go - prepared salads, soups, ice tea and ice creams not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.