SWEET KRUNCH FRIED CHICKEN
1832 BRUCE B DOWNS, Wesley Chapel FL 33543 · 813-991-1500
Last inspected May 21, 2026 · 4 visits since November 2023
4 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Broken tiles in front of 3- compartment sink area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Handwash sink not accessible for employee use at all times. Lid in hand washing sink in kitchen area.
Food stored on floor. Cauliflower on floor in walk-in cooler. Operator moved cauliflower to shelf in walk-in cooler.
Reuse of single-service or single-use articles. Cut of bottom to jug, using as scoop. Operator discarded scoop.
Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes on prep table.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind sauce in the reach in cooler on the cookline Corrected -observed employee place raw shelled eggs in front of sauce in reach in cooler
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rice cooker lid Corrected -observed employee remove
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline and in dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food not stored at least 6 inches off of the floor. Observed a bag of carrots on floor in walk-in cooler
Reuse of single-service or single-use articles. Observed a plastic container reused as a rice scoop Corrected observed employee discard
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature Corrected -observed employee place under cold running water
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket at mop sink
Wet wiping cloth not stored in sanitizing solution between uses. Observed a green wet wiping cloth stored on prep table at sushi station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.