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SWEET LICKS

1858 W COUNTY RD 48 UNIT B, Bushnell FL 33513 · 352-569-8260

Last inspected Oct 23, 2025 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7000630
Grade history
AUG 23
FEB 25
AUG 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. 1 dead roach in dry storage area off hallway underneath rack. Employee cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 23, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed dipperwell for ice cream scoops with water supply submerged in the water. Discussed with operator.
High priority/29-44-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee by the name of Emma who has been here for 5 months.
Intermediate/53B-02-5
Cutting board has cut marks and is no longer cleanable used to cut bananas.
Basic/14-09-4
Dead roaches on premises. 1 dead roach in dry storage area off hallway underneath rack. Employee cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Food stored on floor. Case of bottled water stored on floor in between reach-in freezer in lobby area.
Basic/08B-38-4
Single-service articles improperly stored. Boxes of single service items (lids, cups, containers etc.) stored on floor in storage area off hallway.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.