SWEET LIFE
10651 GULF BLVD, Treasure Island FL 33706 · 8018643894
Last inspected Dec 17, 2025 · 3 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Opened 7-11 no date mark. Employee dated both.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front next to ice machine. Employee refilled paper towels.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working no hand wash. Educated employee on hand washing requirements.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in rear prep area opened 7-20 no date mark. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on shake mixer soiled with build up of food debris. Employee cleaned area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris interior.
Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer dipping cabinet for ice cream.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.