SWEET LOVELY PASTRIES BY SHEILA
5240 GALL BLVD, Zephyrhills FL 33542 · 407-244-6786
Last inspected — · 6 visits since November 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches in handwash sink area. 5 live roaches in corner wall near pantry/drink fridge near service window. Operator eliminated roaches near handwash sink, cleaned, and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025034663 | Apr 3, 2025 | May 29, 2025 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 2 flies spotted in truck.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent employee form HR 5030-104
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing to open for the day. Operator removed watch.
Show the remaining 1 finding ▾
Screen in door torn/in poor repair - vermin present. Screen at serving window of food truck torn and in disrepair. 2 flies spotted in truck
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. Water heater was disconnected at time of inspection, hot water temped 78 F in handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No hot running water at three-compartment sink and handwash sink. Water heater was unplugged to electricity, all running water temped 78 F. Operator connected power and turned on water heater, hot water temped 100+ F at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded.
Show 1 finding ▾
Dead roaches on premises. 1 dead roach in handwash sink at time of inspection. Operator removed, cleaned, and sanitized.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in handwash sink area. 5 live roaches in corner wall near pantry/drink fridge near service window. Operator eliminated roaches near handwash sink, cleaned, and sanitized area.
Dead roaches on premises. 1 dead roach in handwash sink at time of inspection. Operator removed, cleaned, and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2438 W COLUMBUS DR, Tampa — this licence has since moved.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected three compartment sink set up with 100 ppm of chlorine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk and butter not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink.corrected, operator placed paper towels at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.