SWEET MAGNOLIA
803 PORT LEON DR #55, Saint Marks FL 32355 · 850.925.7670
Last inspected Mar 26, 2026 · 3 visits since March 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half 50F per operator half and half in cooler over night. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided chlorine test strips to establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half 50F per operator half and half in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half 50F per operator half and half in cooler over night. See stop sale.
No conspicuously located ambient air temperature thermometer in holding unit. Observed two coolers in dining area without thermometers.
Unclean building components, attachments or fixtures. Observed splash/splatter on bottom of shelf over handwashing sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.