SWEET MAGNOLIA BAKERY
20705 CENTRAL AVE, Blountstown FL 32424 · 626.214.6096
Last inspected May 26, 2026 · 7 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. RAID present in establishment
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Soda box stored on floor next to drink machine. Owner moved soda box to proper storage area.
Stored food not covered. Multiple products in reach in cooler not covered for protection. In kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Covered waste receptacle not provided in women's bathroom- unisex restrooms.
Food stored on floor. Observed one box of potato flakes stored on floor near dry storage rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not properly stored inside flour.
Single-service articles improperly stored. Observed single serve clam shell tray stored on floor near dry storage rack.
Working containers of food removed from original container not identified by common name. Observed multiple food items in food grade storage bins removed from original container without label/common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in reach in cooler by the prep area hand wash sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed enchiladas 71F out less than 3 hours, operators moved to reach in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed employee pouring liquid down the front prep area hand wash sink.
Single-service articles improperly stored. Observed single service items stored on floor in back dry storage room.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed packs of bottled water stored on floor in back storage area. Observed bags of flour stored on floor in kitchen area.
Single-service articles improperly stored. Observed Togo boxes in container stored on floor in back storage area.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.