SWEET MOON
1878 TAMIAMI TRL N FC-6A, Naples FL 34102 · (239)789-8856
Last inspected Mar 18, 2026 · 6 visits since August 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for establishment. Provided operator with clean up plan.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; whipped cream (48F - Cold Holding); milk (47F - Cold Holding); strawberry yogurt (48F - Cold Holding); heavy cream (47F - Cold Holding). Per operator all items stored in walk-in cooler for a week. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; whipped cream (48F - Cold Holding); milk (47F - Cold Holding); strawberry yogurt (48F - Cold Holding); heavy cream (47F - Cold Holding). Per operator all items stored in walk-in cooler for a week. See stop sale.
No soap provided at handwash sink near triple sink. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with tea bags at dry storage. Operator moved employee bags.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Stainless steel cleaner and glass cleaner stored with food at back prep table. Operator moved chemicals to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on frozen yogurt dispensers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. At back hand washing sink.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to guests in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for establishment. Provided operator with clean up plan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.