SWEET N HEALTHY 2
19100 SW 177 AVE, Miami FL 33187 · 786.354.0135
Last inspected Aug 18, 2026 · 5 visits since January 2024
JAN 24
NOV 24
NOV 25
AUG 26
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began making smoothies without first washing her hands.
Handwash sink used for purposes other than handwashing. Observed handwash sink used to stored plastic container. Employee removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels.
Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.
Show the remaining 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employee Yaneysi working for more than 60 days.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certification for employee Migdalia Cowan provided by Environ Health Associates Inc. expired since 2-04-2025.
Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed MFDV exit door open at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open red Gatorade bottle inside of reach in cooler with food to be served to customers. Employee removed personal beverage.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in front of the triple sink. Advised operator to set up sanitizing solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Current Well water testing report/documentation is not available upon request. Observed well water testing report by the Florida Health Department on 8/27/2024.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed MFDV utilizes chlorine and no chlorine test kits.
Non-pitting surface rust on food-contact equipment. Observed shelves at reach in cooler rusted at the entrance of the MFDV.
Unnecessary items/unused equipment on the premises. As per operator reach in freezer is not in used.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued due to food originating from an unapproved source. Observed meringue that does not come from an approved source.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F - ambient ); pepperoni (49 F - Cold Holding) inside the reach in cooler. As per operator they were cleaning the reach in cooler.Operator placed foods inside the reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Well water testing report/documentation is not available upon request. Miami Dade water test provided was too old 2021.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.