SWEET PARIS CREPERIE AND CAFE
851 NE 1 AVE STE 105, Miami FL 33132 · 713 266 2219
Last inspected Feb 2, 2026 · 3 visits since February 2025
FEB 25
OCT 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon over bread inside reach in cooler kitchen. Manager reorganized products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs (65°f Cold Holding) located on top of prep table front counter area. As per Manager less than one hour operator stored inside reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution at + 400ppm. Located front counter area. Manager discard the water solution recheck quaternary solution at 200 ppm.
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Located near soda machine kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager stored products during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen cooked ham stored in standing water. Operator stored inside walk in cooler.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Handwash sink not accessible for employee use at all times. Cases of beer kitchen. Operator removed during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in standing water per three minutes at 70°f located front counter area. Operator turns on the dispenser for hot water.
Wet mop not stored in a manner to allow the mop to dry. Kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
Feb 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling tile missing. Kitchen near three compartments sink kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.