SWEET PARIS CREPERIE & CAFE
3005 PONCE DE LEON BLVD STE 142, Coral Gables FL 33134 · 713.266.2219
Last inspected Jul 22, 2026 · 8 visits since July 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ambient air thermometer not located in the coolest part of the hot holding unit.
Single-service articles improperly stored.
Standing water in bottom of reach-in-cooler. I set at front counter.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Above walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Objectionable odors in bathroom or other areas of the establishment. Kitchen.
Standing water in bottom of walk-in-cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing. Observed above the walk in cooler.
Violations found and a warning issued, with a return visit required. 12 recorded.
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink located at front counter.
Carbon dioxide/helium tanks not adequately secured. Observed at kitchen by walk in cooler entrance.
Ceiling tile missing. Observed above the walk in cooler.
Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.
Ice buildup in walk-in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not working.
Plumbing system in disrepair. Faucet at restroom in disrepair.
Standing water in floor drain/floor drain draining very slowly. Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Above walk in cooler.
Clean utensils or equipment stored in dirty drawer or rack. Employee took tray for cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed new roll.
Stored food not covered. Observed at walk in freezer pastries not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed soap container missing at fron counter. Employee placed the soap container.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.