SWEET & SALTY
212 W 1 ST STE 1070, Sanford FL 32771 · 904-233-2497
Last inspected Jan 14, 2026 · 10 visits since August 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Roach activity present as evidenced by live roaches found. 3 live roaches at the wall shared with red eye BBQ
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023058700 | Aug 1, 2023 | Dec 4, 2023 | $200 |
Inspection history
10 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Toxic substance/chemical improperly stored. -blue solution spray bottle stored on top of reach-in freezer, operator removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, operator dated
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 9 findings ▾
Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on top of reach-in freezer lacking label
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Food storage container/container lid cracked or broken. -panko container corner broken
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 76F, operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf of dish drying rack -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw chicken with his gloved hand then proceeded to cut cooked chicken with a knife without removing his gloves and washing his hands
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor underneath dish rack has an accumulation of oil
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray underneath grill has an accumulation of grease and food debris -tops of cooking equipment -dish racks soiled -exterior of dry rice container soiled
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, employee removed
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled sanitizer, retested 200ppm
Aug 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel
Jul 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled. -long white cutting board from top of reach-in cooler soiled, operator states he will be discarding the cutting board
Floor soiled/has accumulation of debris. -floors throughout kitchen soiled with fire extinguisher residue
Hole in or other damage to wall. -evidence of damage due to fire on wall next to electrical panel
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler and dishwasher soiled with fire extinguisher residue
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table
Employee with no beard guard/restraint while engaging in food preparation. -Employee R
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled
Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler
Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Container of medicine improperly stored. Excedrin migraine stored on prep table
Nonfood-grade bags used in direct contact with food. -in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad in reach in cooler 48F. In reach in approximately 1 hour per operator. Operator moved to a larger reach in cooler. Advised operator to use shallow pans to help with cooling.
Employee washed hands in a sink other than an approved handwash sink. -washed hands in 3 compartment sink
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee A
Food-contact surface soiled with food debris, mold-like substance or slime. -two cutting boards on make table
Handwash sink not accessible for employee use at all times. -floor fan in front of hand sink and sanitizer bucket in hand sink
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. -storage racks next to dish machine
Employee with no beard guard/restraint while engaging in food preparation. -Employee R
Employee with no hair restraint while engaging in food preparation. -Employees R and A
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill and fryer-soiled extending on the floor. -lids of storage containers on prep table soiled -dishwasher trays soiled -exterior of reach in coolers soiled -gaskets and surrounding areas of reach in cooler at front counter soiled
Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler and in a pan under the cooler
Unclean building components, attachments or fixtures. -fan above reach in cooler soiled
Utensils in poor condition. -cracked plastic scoop. Disposed of by operator
Water leaking from pipe and/or faucet/handle. -handwashing sink -hot water heater
Aug 2, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink, observed food prep at the sink
Aug 1, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches at the wall shared with red eye BBQ
Toxic substance/chemical improperly stored. Chemicals stored on the shelf over the 3 compartment sink, observed food prep at the sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris on exterior of warewashing machine. Top of the machine
Dead roaches on premises. 2 dead roaches behind the 2 door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.