SWEET SPOT
1301 CAPE CORAL PKWY E, Cape Coral FL 33904 · 440.520.0388
Last inspected Nov 25, 2025 · 3 visits since August 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Reach-in cooler shelves with rust that has pitted the surface.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Educated operator on changing sanitizer. Operator changed solution.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket up off of floor.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of caramel topping dented. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crepe batter 73F cold hold less than 4 hours. Operator double panned batter with ice.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked concentration at 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Bowl or other container with no handle used to dispense sprinkles.
Floor area covered with standing water in front ofreach in cooler near soft serve machines.
Floor soiled/has accumulation of debris underneath equipment.
Ice buildup in reach-in freezer.
Observed buildup of food residue on outside of equipment.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator redid sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.