SWEET SPOT
32 SAINT GEORGE ST, Saint Augustine FL 32084 · 8502597590
Last inspected Nov 5, 2025 · 7 visits since August 2023
AUG 23
OCT 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed approximately 53 ants crawling from hand washing station up wall to crack in wall. Person in charge cleaned up and sanitized hand washing station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk opened more than 24 hours per person in charge missing date mark. Person in charge add date mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired for more than 60 days.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoops and tongs used for self service candy display stored in an open air container exposed to environmental contamination and sneezing. Observed scoops and tong soiled. Person in charge washed rinsed and sanitized utensils during inspection.
Outer openings not protected with self-closing doors. Observed three exterior exits with installed air curtains not turned on. Person in charge turned all air curtains on.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without hand washing after touching cellphones, paper work. Discussed with employee and they washed hands and changed gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at Sanitizer Bucket (Chlorine 400++ppm). Person in charge dumped solution and remade at 100ppm chlorine
Records/documents for required employee training do not contain all of the required information. Observed food handler certification for current onsite employee missing information.
Floor area(s) covered with standing water. Observed standing water in storage closet where food and single service is storage.
Food stored on floor. Observed two case of plastic water bottles on floor in lobby of establishment.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoops and tongs used for self service candy display stored in an opening container exposed to environmental contamination and sneezing. Observed scoops and tong soiled. Person in charge washed rinsed and sanitized utensils during inspection.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoop dipping well with water turned off. Discussed with person in charge and they turned on water.
Outer openings not protected with self-closing doors. Observed exterior side door left open without screen mesh or air curtains.
Plumbing system in disrepair. Observed leaking pipe from hot water tank in storage closet where food and single service is stored. Person in charge removed food and single service from floors in storage closet.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in soiled water inside mop sink
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler for employees onsite.
Aug 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Discussed with person in charge.
Presence of insects, rodents, or other pests. Observed approximately 53 ants crawling from hand washing station up wall to crack in wall. Person in charge cleaned up and sanitized hand washing station.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 200++ppm chlorine. Person in charge diluted with water. Retested at 100ppm chlorine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened previous day at start of opening per person in charge missing date marks. Person in charge added date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler for employees onsite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in mop sink and triple sink area near grease trap.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop submerged in water inside mop sink. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.