SWEET SPOT
1700 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 904-689-1715
Last inspected Feb 24, 2026 · 2 visits since February 2026
Rodent activity present as evidenced by rodent droppings found. 12 droppings on floor under hand sink next to 3 carpet sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026024529 | Feb 23, 2026 | Jun 2, 2026 | $400 |
Inspection history
2 visits, newest first
Feb 24, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling by vent on front line
Feb 23, 2026Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Rodent activity present as evidenced by rodent droppings found. 12 droppings on floor under hand sink next to 3 carpet sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45f
Handwash sink used for purposes other than handwashing. -brush in hand sink
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling by vent on front line
Floor soiled/has accumulation of debris. -floor soiled on cabinet by entrance to stand
Hole in or other damage to wall. -hole in wall around pipe under hand sink next to three compartment sink - cove molding not properly attached to wall behind 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Single-service articles improperly stored. -box of cups on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.